Wildfire Chicken
Fried Chicken, Guacamole,
Jalapeņo Bacon,
 Lettuce, Tomato & Spicy
Boom Boom Sauce
served on a Bulkie Roll
$4.95

 
The Asian Chop
Grilled Chicken,
Mixed Greens, Carrots,
Mandarin Orange,
Edamame, Chow Mein
Noodles & Cusabi
Dressing rolled
in a Tortilla
$4.95


 
Honey Mustard
Roast Pork

Arroz con Pollo

Chicken Kabobs

Baked Scrod $6.25

Macaroni & Cheese






Welcome to

Ashburton Cafe

Menu for Friday, November 18th

 

The Sunrise Wrap

Two Eggs,
Sausage, Peppers,
Onion, Tomato,
Basil & Cheese
rolled in a Tortilla

$3.25




Hot Entrees

$5.60 unless otherwise noted

Breakfast Special

 


Steak with Tomato,
Olive & Feta Topping
187 Calories, 6 g Fat
48 mg Cholesterol
145 mg Sodium

Chicken Vegetable

Clam Chowder

Beef Stew

Chili

Potluck

Tater Tots
Rice Pilaf
Mixed Vegetables

Soups & Sides

Heart Healthy
& Well Way Entrees

 

Carving Station

Hand Carved Fresh
Roasted Turkey,
Roasted Top Rounds of Beef & Slow Roasted
Black Pastrami served
with your choice of toppings on a
Crusty Roll
$5.75
add Chips $6.25

Display Station

 

Pu Pu Platter

Teriyaki Chicken Wing,
Egg Roll, Chinese BBQ Pork,
Crab Rangoon
& Fried Rice

$5.95

Calzones & Combos

 
Jaws II

Tuna Salad, Capers,
Roasted Red Peppers,
Parmesan Cheese &
American Cheese
pressed on
crusty French Bread

$4.95
with Fries $5.45

Grill Special

Deli Specials

What does it all mean?

 
Monday - Friday

6:30 a.m. to 3:30 p.m.
Breakfast Grill 7:00 a.m. to 11:00 a.m.
Lunch Grill 11:15 a.m. to 2:30 p.m.
Deli 11:00 a.m. to 3:00 p.m.
Salad Bar 11:00 a.m. to 2:30 p.m.
Display Station 11:30 a.m. to 2:15 p.m.
Hot Entrees 11:00 a.m. to 2:30 p.m.

Hours of Operation

Suitable for Lacto-Ovo Vegetarians

Vegan

Meets American Heart Association Guidelines for Heart-Healthy Eating

W

W

'Well Way Approved' - Meets GoMetro's Guidelines for Balanced Eating

Frozen Yogurt

Hungry for more? Check out the menus for the rest of the week!

Friday

Please remember to refresh your screen to ensure that you are viewing the most up to date menu

aaaaaaaaaaaaiii