American Chop Suey

10

lbs

ground beef, cooked and drained

3

lbs

onion chopped

2

lbs

green bell pepper, chopped

2

lbs

red bell pepper seeded and chopped

.5

lbs

beef-flavor instant bouillon

1

can

diced tomato

1

can

heavy crushed tomato

.5

Quart

water

10

lbs

pasta shells

.25

cup

oregano

.25

cup

basil leaves

.25

cup

garlic clove, chopped

2

tbs

Salt and black pepper to taste

1

take large skillet and cook ground beef add onions and peppers when beef is cooked halfway

2

add beef base water and diced tomato and crushed tomato and remaining spices and let simmer for 15 minutes

3

place elbow pasta in sheet pan and pour beef mixture over top and serve

Servings: 44

Yield: 9 oz

Degree of Difficulty

Degree of Difficulty: Easy

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Inactive Time: 15 minutes

Total Time: 30 minutes

Nutrition Facts

Serving size: 1/44 of a recipe (9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

493.19

Calories From Fat (43%)

212.24

% Daily Value

Total Fat 22.98g

35%

Saturated Fat 8.9g

45%

Cholesterol 77.99mg

26%

Sodium 1639.5mg

68%

Potassium 546.47mg

16%

Total Carbohydrates 43.33g

14%

Fiber 3.06g

12%

Sugar 3.71g

 

Protein 26.3g

53%

Recipe Type: Main Dish