Angelo's Steak Tips

20

lbs

Beef (Flap Meat)

3

tbs

Garlic

3

Tbs

Dry Mustard

1/2

Cup

Red Wine Vinegar

1

Cup

Olive Oil

1

Tbs

Thyme

1

Tbs

Oregano

1

Tbs

Granulated Garlic

1

Tbs

Onion Powder

1

Tbs

Black Pepper

1

Tbs

Salt

1

Cut beef into tips. Mix all other ingredients together. Add beef; let sit overnight.

2

Roast beef in oven at 450 degrees until medium rare - medium.

Servings: 67

Nutrition Facts

Serving size: 1/67 of a recipe (5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

124.95

Calories From Fat (44%)

54.8

% Daily Value

Total Fat 6.14g

9%

Saturated Fat 1.6g

8%

Cholesterol 16.25mg

5%

Sodium 139.78mg

6%

Potassium 238.07mg

7%

Total Carbohydrates 12.34g

4%

Fiber 0.78g

3%

Sugar 1.63g

 

Protein 4.88g

10%