Asian Barbecue Pork Tips

16

lbs

pork tenderloin, cut in 2-inch pieces

3

cups

chinese barbecue sauce

2

cups

water chestnuts, sliced

3

cups

red bell pepper, cut into chunks

2

tbs

Chinese parsley, chopped

1

take diced pork and Chinese Barbecue sauce and mix with all ingredients let marinate over night

2

place on sheet pan and bake at 25 minutes at 325 until cooked through

3

place in hotel pan and serve with Jasmine rice

Servings: 98

Oven Temperature: 325°F

Cooking Times

Preparation Time: 30 minutes

Cooking Time: 25 minutes

Inactive Time: 5 minutes

Total Time: 25 minutes

Nutrition Facts

Serving size: 1/98 of a recipe (5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

227.41

Calories From Fat (30%)

67.69

% Daily Value

Total Fat 7.5g

12%

Saturated Fat 2.4g

12%

Cholesterol 69.61mg

23%

Sodium 268.34mg

11%

Potassium 379.86mg

11%

Total Carbohydrates 16.01g

5%

Fiber 0.63g

3%

Sugar 13.2g

 

Protein 22.47g

45%