Asian Meatloaf

2

Cups

White Onions, Diced

2

Cups

Bell Peppers, Diced

2

Cups

Carrots, Shredded

10

Lbs

Ground Beef

2

Tbs

Black Pepper

2

Tbs

Salt

1

Quart

Water

2.5

Lbs

Breadcrumbs

3

Cups

Teriyaki Sauce

2

Cups

Chili Garlic Sauce

8

Each

Eggs

1

Place all ingredients in mixer; mix for 10 minutes.

2

Divide mixture into thirds then place in 1/3 pans and press to mold.

3

Flip out of pans onto a sheet pan and wet with a little water to prevent burning on top.

4

Cover entire pan with aluminum foil and baked in pre-heated oven at 350 degrees for 20 minutes.

5

Remove foil, and finish baking for another 40 minutes.

6

Let cool before slicing. Top with teriyaki glaze.

Servings: 71

Oven Temperature: 350°F

Nutrition Facts

Serving size: 1/71 of a recipe (5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

332.04

Calories From Fat (48%)

159

% Daily Value

Total Fat 17.24g

27%

Saturated Fat 6.74g

34%

Cholesterol 78.46mg

26%

Sodium 669.13mg

28%

Potassium 279.24mg

8%

Total Carbohydrates 23.24g

8%

Fiber 1.32g

5%

Sugar 2.97g

 

Protein 18.76g

38%