Balsamic Braised Beef

30

lbs

beef flap meat

4

Tbsp

steak seasoning

3

cups

balsamic vinegar

3

cups

red wine

4

lbs

onion sliced

2

cups

beef broth

1

rub Flap meat with Montreal Steak seasoning and roast for 25 minutes to sear the outside

2

remove from oven and place in hotel pan add remaining ingredients and cover with foil and braise for 2 to 2.5 hours

3

remove beef from braising liquid and cut across the grain

4

place in new hotel pan and spoon onions and au Jus over and serve

Servings: 81

Yield: 7 oz

Degree of Difficulty

Degree of Difficulty: Easy

Oven Temperature: 325°F

Cooking Times

Preparation Time: 1 hour

Cooking Time: 2 hours

Inactive Time: 30 minutes

Total Time: 3 hours and 30 minutes

Nutrition Facts

Serving size: 1/81 of a recipe (5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

422.56

Calories From Fat (67%)

282.15

% Daily Value

Total Fat 31.26g

48%

Saturated Fat 13.01g

65%

Cholesterol 94.23mg

31%

Sodium 466.24mg

19%

Potassium 261.59mg

7%

Total Carbohydrates 7.12g

2%

Fiber 0.38g

2%

Sugar 2.42g

 

Protein 23.68g

47%

Recipe Type: Main Dish