Beef Stroganoff

1

Cup

Vegetable Oil

1

Gallon

Beef Gravy

2

each

White Onions, Diced

1/2

Cup

Garlic, Chopped

2

Tbs

Black Pepper

1

Tbs

Salt

5

Lbs

Beef (cooked)

5

Lbs

Mushrooms, Sliced

3

Cups

Sour cream

2

Tbs

Nutmeg

1

Heat oil in a braising pan. Add beef, garlic, mushrooms, and onions; let simmer.

2

Add gravy, sour cream, and spices. Let simmer 20 minutes.

3

Finish with salt and pepper.

4

Toss with cooked egg noodles.

Servings: 41.5

Yield: 3.25 Gallons

Nutrition Facts

Serving size: 1 serving (5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

242.19

Calories From Fat (75%)

182.58

% Daily Value

Total Fat 20.17g

31%

Saturated Fat 6.97g

35%

Cholesterol 49.66mg

17%

Sodium 230.5mg

10%

Potassium 357.91mg

10%

Total Carbohydrates 3.67g

1%

Fiber 0.79g

3%

Sugar 2.03g

 

Protein 11.91g

24%