Cajun Roast Pork Loin

16

lbs

pork loin,

2

cups

Cajun spice

1 cup

cup

butter or margarine (or a combination), melted

1

take melted butter and mix with Cajun seasoning

2

place two pork loins on sheet pans and rub Cajun mixture generously over pork

3

place in oven at 325 for 55 minutes or until internal temp reaches 145

4

let cool for 10 minutes and slice into 1/2 slices two per serving

Servings: 54.5

Yield: 6 oz

Degree of Difficulty

Degree of Difficulty: Easy

Oven Temperature: 325°F

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 55 minutes

Inactive Time: 10 minutes

Total Time: 55 minutes

Nutrition Facts

Serving size: 1 serving (5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

214.83

Calories From Fat (34%)

73.36

% Daily Value

Total Fat 8.29g

13%

Saturated Fat 3.91g

20%

Cholesterol 96.85mg

32%

Sodium 444.57mg

19%

Potassium 516.36mg

15%

Total Carbohydrates 3.69g

1%

Fiber 0.86g

3%

Sugar 0g

 

Protein 30.58g

61%

Recipe Type: Meat