Chicken Burgundy

8

lbs

cooked chicken breast, diced 3/4-inch

1

gallon

chicken gravy

4

tsp

black pepper

4

tsp

kosher salt

6

cups

burgundy wine

3

lbs

mushrooms sliced

3

lbs

onion thinly sliced

1

qts

half and half

.5

cup

garlic clove, chopped

.25

cup

oil for sautéing

.5

cup

parsley chopped

5

lbs

Egg Noodles,

1

place oil in pan set on medium heat

2

once oil is hot add Onions and Garlic till onions are translucent

3

add diced Chicken to the onions and Garlic heat through

4

add Chicken Gravy and Red Wine and let simmer for 5 minutes

5

add the half and half and Mushrooms

6

toss with Egg noodles and Fresh Parsley

7

put in hotel pans and Serve

Servings: 45

Degree of Difficulty

Degree of Difficulty: Easy

Cooking Times

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Inactive Time: 10 minutes

Nutrition Facts

Serving size: 1/45 of a recipe (9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

174.48

Calories From Fat (29%)

49.87

% Daily Value

Total Fat 5.69g

9%

Saturated Fat 2.16g

11%

Cholesterol 22.64mg

8%

Sodium 457.89mg

19%

Potassium 315.98mg

9%

Total Carbohydrates 19.56g

7%

Fiber 1.55g

6%

Sugar 2.62g

 

Protein 6.1g

12%