Chicken Italiano

2

Lbs

White Onions, Chopped

2

Lbs

Peppers, Sliced and Seeded

2

Lbs

White Mushrooms, quartered

1

Tbs

Black Pepper

1

Tbs

Salt

2

Gallons

Tomato Sauce

1/2

Cup

Garlic, chopped

10

Lbs

Chicken Tenders, Cut in Half

2

Lbs

Pepperoni, Sliced

5

lbs

Penne Pasta, Cooked

1

Heat oil in a braising pan. Add garlic and onions; cook until translucent.

2

Add chicken, peppers, and mushrooms, then add tomato sauce and pepperoni. Let simmer until all vegetables are tender.

3

Toss with cooked penne pasta.

4

Garnish with shredded parmesan cheese and parsley.

Servings: 70

Nutrition Facts

Serving size: 1/70 of a recipe (9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

387.79

Calories From Fat (37%)

145.31

% Daily Value

Total Fat 16.11g

25%

Saturated Fat 4.13g

21%

Cholesterol 38.75mg

13%

Sodium 1163.79mg

48%

Potassium 624.16mg

18%

Total Carbohydrates 42.25g

14%

Fiber 4.24g

17%

Sugar 6.36g

 

Protein 18.23g

36%