Chicken Marbella

15

lbs

chicken thigh

1

cup

garlic clove, chopped

1.5

cups

oregano

.25

cup

kosher salt

.25

cup

black pepper

1

cup

red wine vinegar

1

cup

oil

2

cups

pitted prunes

1

cup

green olives

1

cup

capers, drained (optional)

.5

cup

bay leaves

2

cups

brown sugar

.5

cup

Parsley -- chopped

1

Place chicken thighs in bus tub

2

add all wet ingredients and mix

3

add all dry ingredients and Mix

4

let marinade over night

5

add capers olives prunes and mix

6

place on sheet pan and roast in oven at 350 for 35 to 45 minutes

7

when chicken fully cooked place in hotel pan and top with some of the juice and all of the capers olives prunes and Chopped Parsley and Serve

Servings: 35.5

Degree of Difficulty

Degree of Difficulty: Very easy

Oven Temperature: 350°F

Cooking Times

Preparation Time: 1 hour

Cooking Time: 1 hour

Inactive Time: 24 minutes

Nutrition Facts

Serving size: 1 serving (6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

399.33

Calories From Fat (44%)

176.23

% Daily Value

Total Fat 19.7g

30%

Saturated Fat 4.58g

23%

Cholesterol 112.39mg

37%

Sodium 396.97mg

17%

Potassium 455.49mg

13%

Total Carbohydrates 24.26g

8%

Fiber 2.86g

11%

Sugar 15.97g

 

Protein 31.84g

64%