Chicken Switzerland

15

lbs

chicken breasts (pounded out)

80

slices

Tomato slices

40

slices

Swiss cheese

4

cups

lemon juice

1

gallon

chicken gravy

.25

cup

Rosemary

.5

cup

Parsley -- chopped

1

Take 8 Grilled Chicken pieces place in sheet pan place two slices Tomato on top with one Slice of Swiss cheese place in oven and melt cheese on top

2

take 1 gallon of chicken gravy and add the Parsley, Rosemary and lemon juice and ladle over top of chicken and Serve

Servings: 64

Degree of Difficulty

Degree of Difficulty: Easy

Oven Temperature: 325°F

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 10 minutes

Nutrition Facts

Serving size: 1/64 of a recipe (6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

200.08

Calories From Fat (35%)

70.97

% Daily Value

Total Fat 8.01g

12%

Saturated Fat 3.81g

19%

Cholesterol 84.23mg

28%

Sodium 178.43mg

7%

Potassium 491.43mg

14%

Total Carbohydrates 3.38g

1%

Fiber 0.47g

2%

Sugar 1.31g

 

Protein 27.67g

55%