Cool Cucumber Salad

5

lbs

Cucumbers scored and cut into 1/4-inch slices (seeds removed)

2

cups

onion thinly sliced ( Bermuda onions)

1

cup

chives

1

cup

carrot, shredded

2

tbs

cayenne

1

cup

Ranch dressing

1

tbs

salt

1

tbs

pepper

Servings: 26.25

Yield: 5 oz

Degree of Difficulty

Degree of Difficulty: Easy

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Inactive Time: 15 minutes

Nutrition Facts

Serving size: 1 serving (4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

44.86

Calories From Fat (49%)

21.89

% Daily Value

Total Fat 2.47g

4%

Saturated Fat 0.4g

2%

Cholesterol 2.73mg

<1%

Sodium 352.4mg

15%

Potassium 168.24mg

5%

Total Carbohydrates 5.04g

2%

Fiber 1.06g

4%

Sugar 2.52g

 

Protein 0.99g

2%

Recipe Type: Salad