Cumin-Rubbed Salmon

15

lbs

salmon steaks,

.25

cup

cumin

.25

cup

chili powder

.25

cup

kosher salt

4

tbs

Paprika

1

Combine all spices and set aside

2

rub Salmon with oil

3

place in hotel Pan skin side down and sprinkle with seasoning mix on each piece generously

4

Cook at 325 for 13 to 15 minutes or until internal temp reaches 145

Servings: 56

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Nutrition Facts

Serving size: 1/56 of a recipe (5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

298.66

Calories From Fat (58%)

172.96

% Daily Value

Total Fat 19.21g

30%

Saturated Fat 4.34g

22%

Cholesterol 77.79mg

26%

Sodium 170.64mg

7%

Potassium 542.58mg

16%

Total Carbohydrates 0.72g

<1%

Fiber 0.4g

2%

Sugar 0.1g

 

Protein 29.1g

58%

Recipe Type: Fish and Shellfish