Curried Cous Cous Salad

4

lbs

pasta cooked (Israeli cous cous)

3

cups

raisins

2

lbs

carrot, shredded

2

lbs

scallions, sliced thin crosswise

2

cups

coconut (shredded and Toasted)

3

cups

peas

2

cups

cilantro, chopped

2

cups

tofu

.25

cup

oil

1

tbs

kosher salt

4

tbs

curry powder

2

tbs

cumin

mix all ingredients together let chill for 15 minutes and serve

Servings: 47.5

Yield: 5 oz

Degree of Difficulty

Degree of Difficulty: Easy

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 15 minutes

Nutrition Facts

Serving size: 1 serving (4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

235.73

Calories From Fat (12%)

28.42

% Daily Value

Total Fat 3.28g

5%

Saturated Fat 1.14g

6%

Cholesterol 0mg

0%

Sodium 195.07mg

8%

Potassium 318.73mg

9%

Total Carbohydrates 45.63g

15%

Fiber 3.58g

14%

Sugar 8.7g

 

Protein 7.11g

14%