Garlic Beef and Mushrooms

1/2

Cup

Vegetable Oil

1

Cup

Tomatoes, Diced

1

Quart

Beef Gravy

1

Each

White Onion

1/4

Cup

Garlic, Chopped

1

Tbs

Black Pepper

1.5

tsp

Salt

2

lbs

Beef, Cooked

1

Lb

Celery, Diced

1

Lb

Carrots, Diced

1

Lb

Mushrooms, Sliced

1

Heat oil in a braising pan. Add beef, garlic, onions, carrots, celery, and mushrooms; let simmer.

2

Add tomatoes and spices; let simmer 20 minutes.

3

Finish with salt and pepper.

Servings: 21

Nutrition Facts

Serving size: 1/21 of a recipe (5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

188.37

Calories From Fat (69%)

130.62

% Daily Value

Total Fat 14.37g

22%

Saturated Fat 4.02g

20%

Cholesterol 32.45mg

11%

Sodium 252.42mg

11%

Potassium 373.46mg

11%

Total Carbohydrates 5.94g

2%

Fiber 1.7g

7%

Sugar 2.79g

 

Protein 9.03g

18%