Green Curry Sauce

28

oz

Cream Sauce

11

oz

Coconut Milk

2

quarts

Water

7

oz

Green Curry Paste

3

tsp

Ginger Root

3

tsp

Garlic

2

tsp

Turmeric

Combine water and coconut milk in a large sauce pan. Bring to a simmer on stove top and add garlic, ginger, and green curry paste. Stir til sauce thickens.

Servings: 56.5

Nutrition Facts

Serving size: 1 serving (2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

43.8

Calories From Fat (41%)

17.77

% Daily Value

Total Fat 2.09g

3%

Saturated Fat 1.27g

6%

Cholesterol 1.12mg

<1%

Sodium 76.62mg

3%

Potassium 70.34mg

2%

Total Carbohydrates 5.95g

2%

Fiber 1.3g

5%

Sugar 0.44g

 

Protein 1.23g

2%