Lemon Dill Poached Salmon

15

lbs

salmon

.5

gallon

white wine

.25

gallon

lemon juice

.5

gallon

fish broth

2

lbs

Fresh dill sprigs

80

slices

Lemon slices

1

place salmon skin side down in hotel pans

2

Place one sprig of dill and two lemon slices on each

3

mix all wet ingredients and poor over salmon to cover the top

4

cover with plastic wrap and foil cook at 325 for 13 to 15 minutes or until temp reaches 145

Servings: 148

Degree of Difficulty

Degree of Difficulty: Very easy

Oven Temperature: 325°F

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Nutrition Facts

Serving size: 1/148 of a recipe (5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

134.66

Calories From Fat (43%)

58.55

% Daily Value

Total Fat 6.62g

10%

Saturated Fat 1.44g

7%

Cholesterol 25.27mg

8%

Sodium 42.7mg

2%

Potassium 470.18mg

13%

Total Carbohydrates 10.45g

3%

Fiber 3.6g

14%

Sugar 0.29g

 

Protein 11.34g

23%

Recipe Type: Fish and Shellfish