Pico de Gallo

25

each

tomato, diced and drained

2

lbs

red onion diced fine

2

lbs

green pepper, finely diced

2

lbs

red peppers, diced

1

cup

cilantro, chopped

3

Tbs

garlic clove, minced

3

tsp

lime juice

3

tsp

kosher salt

3

tsp

pepper

Servings: 128

Yield: 6oz

Degree of Difficulty

Degree of Difficulty: Very easy

Cooking Times

Preparation Time: 30 minutes

Inactive Time: 30 minutes

Total Time: 30 minutes

Nutrition Facts

Serving size: 1/128 of a recipe (2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

39.4

Calories From Fat (45%)

17.57

% Daily Value

Total Fat 2g

3%

Saturated Fat 0.63g

3%

Cholesterol 0mg

0%

Sodium 73.14mg

3%

Potassium 123.44mg

4%

Total Carbohydrates 4.97g

2%

Fiber 0.81g

3%

Sugar 1.4g

 

Protein 0.85g

2%

Recipe Type: Vegetables, Vegetarian