Roasted Beet Salad with Goat Cheese

3

lbs

beets diced and roasted

.5

cup

white wine vinegar

4

tsp

thyme

1

tsp

kosher salt

1

tsp

coarse black pepper

.5

cup

walnuts, toasted

.5

cup

celery chopped

.5

cup

Parsley -- chopped

.5

cup

honey

.25

cup

oil

1.5

cups

goat cheese crumbled

1

Combine all ingredients except for the goat cheese and chill for 30 minutes

2

place in serving dish and sprinkle the crumbled goat cheese on top and serve

Servings: 19.5

Yield: 4 oz

Degree of Difficulty

Degree of Difficulty: Moderately difficult

Oven Temperature: 350°F

Cooking Times

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Inactive Time: 30 minutes

Total Time: 45 minutes

Nutrition Facts

Serving size: 1 serving (4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

150.25

Calories From Fat (50%)

74.54

% Daily Value

Total Fat 8.56g

13%

Saturated Fat 3.14g

16%

Cholesterol 8.02mg

3%

Sodium 219.06mg

9%

Potassium 275.56mg

8%

Total Carbohydrates 15.2g

5%

Fiber 2.41g

10%

Sugar 12.16g

 

Protein 4.94g

10%

Recipe Type: Salad