Salisbury Steak

10

lbs

ground beef

2

lbs

green bell pepper, seeded and chopped

2

lbs

onion finely chopped

8

lbs

each eggs slightly beaten

5

lbs

bread crumbs

2

tbs

kosher salt

2

tbs

black pepper freshly ground

.5

cup

Worcestershire sauce

.5

cup

garlic clove, crushed

1

mix all ingredients together

2

take 8 oz of meat mixture and form into football shapes

3

cook at 325 or until internal temp reaches 155

4

serve with mushroom Gravy

Servings: 88

Yield: 8 oz

Degree of Difficulty

Degree of Difficulty: Easy

Oven Temperature: 325°F

Cooking Times

Preparation Time: 20 minutes

Cooking Time: 45 minutes

Inactive Time: 10 minutes

Total Time: 50 minutes

Nutrition Facts

Serving size: 1/88 of a recipe (5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

305.53

Calories From Fat (48%)

146.2

% Daily Value

Total Fat 15.98g

25%

Saturated Fat 5.89g

29%

Cholesterol 192.06mg

64%

Sodium 427.14mg

18%

Potassium 291.28mg

8%

Total Carbohydrates 20.88g

7%

Fiber 1.54g

6%

Sugar 2.6g

 

Protein 17.99g

36%

Recipe Type: Main Dish