Shepherds Pie

10

lbs

potatoes peeled and cut into 1/2-inch cubes

10

lbs

ground beef, cooked and drained

3

lbs

onion chopped

1

gallon

beef gravy

1

can

Corn fresh frozen

1

can

cream-style corn

3

tbs

Pepper, as needed

3

tbs

kosher salt

3

lbs

cheddar cheese shredded

1

lbs

butter or margarine (or a combination), melted

2

cups

half-and-half

1

First cook ground beef in large skillet add onions when beef is just about cooked through cook onions till translucent add salt and pepper to taste

2

drain the beef and onion mixture and layer in three hotel pans add beef gravy to each pan just enough to make the beef most. save remaining gravy for serves

3

drain the 32 oz can of corn and then mix with cream corn and layer over the beef mixture spread evenly

4

take the cook potato's and mix with butter and half and half mix till nice and smooth

5

no spread the mashed potato's over the corn and beef mixture spread evenly sprinkle with cheddar cheese and bake in oven for 15 minutes remove from oven and serve

Servings: 53.5

Yield: 10

Oven Temperature: 325°F

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Inactive Time: 15 minutes

Total Time: 15 minutes

Nutrition Facts

Serving size: 1 serving (9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

507.96

Calories From Fat (61%)

307.92

% Daily Value

Total Fat 34.1g

52%

Saturated Fat 17.49g

87%

Cholesterol 112.78mg

38%

Sodium 592.25mg

25%

Potassium 903.82mg

26%

Total Carbohydrates 25.84g

9%

Fiber 2.11g

8%

Sugar 1.59g

 

Protein 24.7g

49%

Recipe Type: Main Dish