Southwestern Chicken

15

lbs

chicken breasts

2

qts

Salsa

2

tbs

granulated garlic

2

tbs

black pepper

2

tbs

Parsley -- chopped

2

tbs

Fajita mix

.25

cup

melted butter or margarine

2

lbs

julienned red pepper

2

lbs

julienned green peppers

3

lbs

onion thinly sliced

1

Mix Salsa, Butter, Garlic, Pepper and Fajita Seasoning together

2

Place chicken evenly on on sheet Pan and Cover with seasoning Mix cook for 10 min

3

mix peppers and onions together and place on top of Chicken and Cook remaining 10 to 15 minutes until internal temp reaches 165

4

place in holding pans to serve

Servings: 72

Degree of Difficulty

Degree of Difficulty: Easy

Oven Temperature: 350°F

Cooking Times

Preparation Time: 20 minutes

Cooking Time: 35 minutes

Nutrition Facts

Serving size: 1/72 of a recipe (6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

136.21

Calories From Fat (21%)

28.81

% Daily Value

Total Fat 3.22g

5%

Saturated Fat 0.97g

5%

Cholesterol 62.17mg

21%

Sodium 284.24mg

12%

Potassium 516.11mg

15%

Total Carbohydrates 5.15g

2%

Fiber 1.3g

5%

Sugar 2.52g

 

Protein 21.01g

42%