Sweet Potato and Turkey Hash

great side or breakfast special

5

lbs

sweet potatoes peeled and cut into 1-inch cubes Steamed

5

lbs

turkey breast shredded

1

tbs

rosemary

1

tbs

Salt and black pepper to taste

6

oz

maple-flavored syrup

.25

cup

oil for sauté

1

cup

Light Cream

1

Preheat large skillet with oil add sweet potato's and shredded Turkey and seasoning except for light cream

2

cook for 10 to 15 minutes till starts to form hash

3

add light cream and cook over medium heat for an additional 10 minutes and serve.

Servings: 29.5

Yield: 8 oz

Degree of Difficulty

Degree of Difficulty: Easy

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Inactive Time: 5 minutes

Total Time: 30 minutes

Nutrition Facts

Serving size: 1 serving (6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

193.48

Calories From Fat (22%)

41.95

% Daily Value

Total Fat 4.74g

7%

Saturated Fat 1.51g

8%

Cholesterol 38.43mg

13%

Sodium 1063.16mg

44%

Potassium 514.56mg

15%

Total Carbohydrates 22.94g

8%

Fiber 2.74g

11%

Sugar 9.41g

 

Protein 14.56g

29%