Thai Chicken Satay

10

lbs

chicken breast halves (about 1 1/4 pounds) boned, skinned, cut into 3/4-inch pieces

.75

cup

coriander

.5

cup

curry powder

.25

cup

fish sauce

5

tbs

oil chili

1

cup

cilantro, chopped

.50

cup

peanuts

40

each

wooden skewers

.5

gallon

thai peanut glaze in squeeze bottles

1

mix all ingredients and poor over cut Chicken and marinate for 30 minutes

2

take 7 oz of chicken and place on skewer grill for 8 to 10 minutes till finished serve with Thai Peanut Sauce with Jasmine Rice

3

garnish with cilantro and Peanuts

Servings: 60

Yield: 8 oz

Degree of Difficulty

Degree of Difficulty: Moderately difficult

Cooking Times

Preparation Time: 1 hour

Cooking Time: 15 minutes

Inactive Time: 45 minutes

Total Time: 15 minutes

Nutrition Facts

Serving size: 1/60 of a recipe (6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

186.73

Calories From Fat (31%)

58.82

% Daily Value

Total Fat 6.67g

10%

Saturated Fat 1.21g

6%

Cholesterol 64.26mg

21%

Sodium 388.5mg

16%

Potassium 317.19mg

9%

Total Carbohydrates 7.51g

3%

Fiber 3.15g

13%

Sugar 1.66g

 

Protein 24.97g

50%

Recipe Type: Main Dish