Thai Glazed Pork Loin

16

lbs

pork loin,

2

cups

Thai Glaze

2

tbs

Ginger-root; fresh; minced

1

cup

garlic clove, minced

1

lay out pork loins on sheet pan, mix thai sauce ginger and garlic together and spread generously over pork loins

2

roast in oven for 55 minutes or internal temperature reaches 145, let rest for 10 minutes and slice in 1/2 in slices and serve 2 per serving

Servings: 81

Degree of Difficulty

Degree of Difficulty: Easy

Oven Temperature: 325°F

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 55 minutes

Total Time: 1 hour

Nutrition Facts

Serving size: 1/81 of a recipe (5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

182.86

Calories From Fat (30%)

54.02

% Daily Value

Total Fat 5.99g

9%

Saturated Fat 1.47g

7%

Cholesterol 59.14mg

20%

Sodium 740.85mg

31%

Potassium 394.99mg

11%

Total Carbohydrates 9.91g

3%

Fiber 0.19g

<1%

Sugar 4.58g

 

Protein 20.92g

42%

Recipe Type: Meat