Thai Lemongrass Chicken

34

lbs

chicken thigh

.25

cup

coriander

.25

cup

black pepper freshly ground

.25

cup

kosher salt

1

lbs

cilantro, chopped

2

lbs

citrolina (lemon Grass)

4

cups

Lime Juice

1

cup

garlic clove, chopped

1

In Food Processor pulse lemon grass, half of cilantro till roughly chopped

2

Mix Salt and Pepper Coriander and Chopped Garlic with Lime Juice

3

Add the lemon Grass and Cilantro to the Spice mixture and Marinated Chicken for up to 4 hrs

4

Place on Roasting pan with drip screen and cook 15 to 20 minutes until internal temperature Reaches 165

5

serve with the half of cilantro as garnish with Chili Garlic Sauce to accompany

Servings: 69

Degree of Difficulty

Degree of Difficulty: Easy

Oven Temperature: 400°F

Cooking Times

Preparation Time: 4 hours

Cooking Time: 20 minutes

Inactive Time: 3 hours and 40 minutes

Total Time: 20 minutes

Nutrition Facts

Serving size: 1/69 of a recipe (6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

314.24

Calories From Fat (44%)

139.05

% Daily Value

Total Fat 15.44g

24%

Saturated Fat 4.22g

21%

Cholesterol 131.07mg

44%

Sodium 186.67mg

8%

Potassium 478.47mg

14%

Total Carbohydrates 6.39g

2%

Fiber 0.97g

4%

Sugar 0.26g

 

Protein 36.49g

73%