Watermelon Salsa

5

lbs

watermelon cubes seedless 1/2 inch

1

lbs

onion finely chopped

1

lbs

green bell pepper, chopped

2

cups

cilantro

1

cup

garlic cloves, crushed

.5

cup

lime juice

.5

cup

olive oil

.5

cup

orange juice

Servings: 66

Yield: 8 oz

Degree of Difficulty

Degree of Difficulty: Easy

Cooking Times

Preparation Time: 15 minutes

Inactive Time: 30 minutes

Total Time: 15 minutes

Nutrition Facts

Serving size: 1/66 of a recipe (2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

33.61

Calories From Fat (45%)

15.22

% Daily Value

Total Fat 1.73g

3%

Saturated Fat 0.24g

1%

Cholesterol 0mg

0%

Sodium 2.02mg

<1%

Potassium 81.84mg

2%

Total Carbohydrates 4.65g

2%

Fiber 0.46g

2%

Sugar 2.8g

 

Protein 0.52g

1%

Recipe Type: Garde Manger